Cigarette Products:

The Social History of Smoking

George Latimer Apperson

Chapter 12:

smoking in the dining-room after dinner is now so general that people are apt to forget that this particular development is of no great age. It is not yet, however, universal. A valued correspondent tells me that he knows a house "where tobacco is still kept out of the dining-room, and smoke indulged in elsewhere after wine. This old-fashioned habit must now be pretty rare."

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The Social History of Smoking

George Latimer Apperson

Chapter 2:

The properly accomplished gallant not only professed to be curiously learned in pipes and tobacco, but his knowledge of prices and their fluctuations, of the apothecaries' and other shops where the herb was sold, and of the latest and most fashionable ways of inhaling and exhaling the smoke, was, like Mr. Weller's knowledge of London, "extensive and peculiar." It was knowledge of this kind that gained for a gallant reputation and respect by no means to be acquired by mere scholarship and learning.

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